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Subject:
Canning and preserving
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Academic Affiliation
Food Technology (9)
Food Industries (5)
Foods and Nutrition (3)
Food Science and Technology (2)
Horticulture (2)
Bacteriology (1)
Food and Dairy Technology (1)
Advisor
Worthington, Oliver J. (3)
Charley, Helen G. (2)
Wiegand, E. H. (2)
Badenhop, Arthur F. (1)
Cain, Robert F. (1)
Copson, G. V. (1)
Dietz, J. H. (1)
Dietz, James H. (1)
Williams, Jessamine Chapman (1)
Yang, H. Y. (1)
Commencement Year
1953 (4)
1940 (3)
1954 (3)
1942 (2)
1948 (2)
1949 (2)
1963 (2)
1924 (1)
1937 (1)
1938 (1)
1944 (1)
1950 (1)
1958 (1)
1961 (1)
1964 (1)
1982 (1)
Creator
Oregon State University. Extension Service (10)
Oregon State College. Federal Cooperative Extension Service (8)
Cowgill, Helen Julia (7)
Raab, Carolyn A. (6)
Pacific Northwest Cooperative Extension (4)
United States. Department Of Agriculture (4)
Oregon Agricultural College. Extension Service (3)
Oregon State College. Agricultural Experiment Station (3)
University Of Idaho. Cooperative Extension Service (2)
University Of Idaho. Extension (2)
Washington State University. Cooperative Extension Service (2)
Washington State University. Extension (2)
Armand Ugon, Nelly Ana Mirta (1)
Bonney, Zaidee Elizabeth (1)
Calvin, Henrietta W. (1)
Chan, Sung Tsu (1)
Chu, John Shih (1)
Cobb, Earl Kendall (1)
Enzie, Walter Denton (1)
Forest, Judith (1)
Gallop, Reginald Ambrose (1)
Hedlund, Gladys Emma (1)
Higby, William King (1)
Hilderbrand, Kenneth S. (1)
Huerta Espinosa, Victor M. (1)
Kitson, John Aidan Mccreery (1)
Litwiller, Earl Milo (1)
Madsen, Herbert Stanford, 1909 (1)
Narula, Prem Nath (1)
Oregon State Agricultural College. Extension Service (1)
Phillips, Carmen Ford (1)
Rao, Akkinapally Venketeshwer (1)
Sidwell, Arthur P. (Arthur Plummer), 1916 (1)
Siegele, John Louis (1)
Sistrunk, William A. (1)
Steinberg, Maynard Albert (1)
Stewart, John Bushnell (1)
Stino, Charles Ramzi (1)
Thomas, Kuryan Valanjattil (1)
Thompson, Wallace Hayes (1)
Tinsley, Ian J., 1929 (1)
Ury, Renata Mae (1)
van Blaricom, Lester Oscar (1)
Varseveld, George Wallace (1)
Weiser, Virginia (1)
Wiegand, Ernest Herman, 1886 (1)
Wiley, Robert Craig (1)
Yang, Ho Ya, 1912 (1)
Date
1953 (5)
1938 (4)
1940 (4)
1916 (3)
1942 (3)
1939 (2)
1948 (2)
1949 (2)
1950 (2)
1954 (2)
1962 (2)
1981 (2)
1914 (1)
1924 (1)
1934 (1)
1937 (1)
1944 (1)
1955 (1)
1957 (1)
1958 (1)
1960 (1)
1963 (1)
1964 (1)
1971 (1)
1973 (1)
1974 (1)
1979 (1)
1993 (1)
2007 (1)
2010 (1)
2011 (1)
Decade
1910-1919 (4)
1920-1929 (1)
1930-1939 (8)
1940-1949 (12)
1950-1959 (12)
1960-1969 (5)
1970-1979 (4)
1980-1989 (2)
1990-1999 (1)
2000-2009 (1)
2010-2019 (2)
Degree Field
Food Technology (15)
Food Industries (5)
Foods and Nutrition (2)
Bacteriology (1)
Food Products Industries (1)
Food Science and Technology (1)
Horticulture (1)
Nutrition (1)
Degree Level
Master's (24)
Doctoral (3)
Degree Name
Master of Science (M.S.) (24)
Doctor of Philosophy (Ph.D.) (3)
File Format
application/pdf (2)
Language
English [eng] (52)
Non-Academic Affiliation
Oregon State University. Graduate School (27)
Oregon State University. Extension Service (22)
Oregon State University. Agricultural Experiment Station (2)
Peer Reviewed
No (32)
Yes (4)
Resource Type
Masters Thesis (24)
Learning Object (12)
Technical Report (10)
Dissertation (3)
Other (3)
Rights Statement
Copyright Not Evaluated (44)
No Copyright - United States (5)
In Copyright (3)
Subject
Canning and preserving (52)
4-H clubs (8)
Agricultural education -- Societies, etc. (4)
Canned salmon (3)
Canned tuna (3)
Jelly (3)
Salmon -- Preservation (3)
Seafood -- Preservation (3)
Tuna -- Preservation (3)
Canned fruit (2)
Cherry (2)
Cooking (Seafood) (2)
Frozen foods (2)
Fruit -- Preservation (2)
Pear (2)
Bananas (1)
Berries (1)
Canned pears (1)
Canned peas (1)
Canned seafood (1)
Canned tomatoes (1)
Cherry -- Preservation (1)
Coloring matter in food (1)
Corn (1)
Corn -- Quality (1)
Dextrose (1)
Extraction (Chemistry) (1)
Flavor (1)
Flocculation (1)
Food -- Preservation (1)
Frozen peas -- Utilization (1)
Frozen vegetables (1)
Fruit (1)
Fruit -- Color (1)
Fruit -- Composition (1)
Jam (1)
Maraschino cherries (1)
Meat -- Preservation (1)
Melons (1)
Peach -- Preservation (1)
Peas (1)
Peas -- Utilization (1)
Pectin (1)
Phenols (1)
Pickles (1)
Prune -- Preservation (1)
Smoked fish (1)
Spinach (1)
Strawberries (1)
Sugar -- Analysis (1)
Sugars (1)
Sweet potatoes (1)
Tomato products -- Preservation (1)
Tomatoes -- Preservation (1)
Vegetables -- Pickling (1)
Vegetables -- Preservation (1)
Vitamins (1)
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