Stentiford, G., Becnel, J., Weiss, L., Keeling, P., Didier, E., Williams, B., Bjornson, S., Kent, M., Freeman, M., Brown, M., Troemel, E., Roesel, K., Sokolova, Y., Snowden, K., & Solter, L. (2016). Microsporidia – Emergent Pathogens in the Global Food Chain. : Elsevier.