Skip to Content
Toggle navigation
Switch language
English
Switch language
Deutsch
English
Español
Français
Italiano
Português do Brasil
中文
Login
ScholarsArchive@OSU
Home
About
Help
Contact
Search ScholarsArchive@OSU
Go
Advanced Search
APA
Hauser, B.
(1967).
Studies on the inhibition of spoilage organisms in Cottage cheese by lactic streptococcus organisms.
: Oregon State University.