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Filtering by: Academic Affiliation Food Science and Technology Date issued sim 1976-02-11

Relation of the decomposition of trimethylamine oxide and the quality of Pacific shrimp (Pandalus jordani)

Creator:

Argaiz, Alvaro

Abstract:

The relationship between the decomposition of trimethylamine oxide in Pacific shrimp and shrimp meat quality was investigated to evaluate the use of the trimethylamine oxide system as a quality control indice. Changes in the levels of trimethylamine oxide and its decomposition products in whole shrimp stored on ice and in...

Resource Type:

Masters Thesis