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Filtering by: Creator Benkerroum, Noreddine Academic Affiliation Food Science and Technology

Microbiological control of food spoilage and pathogenic microorganisms in refrigerated foods

Creator:

Al-Zoreky, Nageb

Abstract:

Microgard, a commercially-available pasteurized fermented milk, was found inhibitory to gram negative bacteria such as Pseudomonas putida, some well-known foodborne pathogens (e.g. Salmonella, Yersinia and Aeromonas) and some fungi as revealed by an agar incorporation assay method. Gram positive bacteria, however, were not inhibited. Rather, some bacteria in this group...

Resource Type:

Masters Thesis