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Filtering by: Creator Calik, Hakan Academic Affiliation Food Science and Technology

Effect of high pressure processing on the survival of Vibrio parahaemolyticus strains in pure culture and Pacific oysters

Creator:

Calik, Hakan

Abstract:

Different strains of Vibrio parahaemolyticus (Vp) in broth cultures and Vp-inoculated live Pacific oysters (Crassostrea gigas) were subjected to high pressure processing (HPP) at 241, 276, 310, and 345 MPa. Results showed Vp numbers were reduced by HPP in both pure culture and whole oysters. Vp inactivation was dependent on...

Resource Type:

Masters Thesis

Full Text:

AN ABSTRACT OF THE THESIS OF Hakan Calik for the degree of