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Chemistry of the flavor deterioration of sterilized concentrated milk

Creator:: Arnold, Roy Gary
Abstract:: Deterioration of the flavor of sterilized concentrated milk (SCM) is recognized as the principal limiting factor to commercial acceptance of this product. Although a number of volatile compounds have been identified in SCM, quantitative information on these compounds is lacking. It is therefore difficult to ascertain the significance of these...
Resource Type:: Dissertation
Full Text:: AN ABSTRACT OF THE THESIS OF ROY GARY ARNOLD for the

Comparative activity and partial characterization of cathepsins in three species of Pacific sole

Creator:: Geist, Gary Michael
Resource Type:: Masters Thesis
Full Text:: AN ABSTRACT OF THE THESIS OF Gary Michael Geist for the Master

Identification of some compounds contributing to the stale flavor defect of sterilized concentrated milk

Creator:: Arnold, Roy Gary
Abstract:: Stale flavor development has been recognized as a defect of stored dry milk powders for several years. Recently, stale flavor development has been found to occur upon storage of sterilized concentrated milk, and is recognized as the principal limiting factor to commercial utilization of this process (Seibert, 1963). Some attempts...
Resource Type:: Masters Thesis
Full Text:: AN ABSTRACT OF THE THESIS OF Roy Gary Arnold for the M

Alteration in levels and synthesis of proteins in trout hepatocytes due to dietary cyclopropenoid fatty acid[s]

Creator:: Perdew, Gary H.
Abstract:: Cyclopropenoid fatty acids (CPFA) are unique compounds that contain a highly strained and reactive cyclopropene ring structure. These compounds have been shown to cause a number of toxic effects in a variety of animals. Rainbow trout (Salmo gairdneri) have proven to be particularly sensitive to CPFA. Studies have revealed that...
Resource Type:: Dissertation
Full Text:: AN ABSTRACT OF THE THESIS OF Gary H. Perdew for the degree of

Analytical approach to the quantitative analysis of silicon in plants : its application to plant silica extraction

Creator:: Boone, Carmen E.
Abstract:: The literature available on the silica content of herbaceous biomass, and its relative mobility in leaching/extraction systems, includes studies that have employed several different methods for silica quantification. This makes comparison of the data difficult. The objective of this thesis research was to determine the quantitative relationships between the measured...
Resource Type:: Masters Thesis

Influence of Soft Wheat Characteristics on Quality of Batter-based Products

Creator:: Fajardo Centeno, Carlos A.
Abstract:: Wheat is a globally traded staple crop. Wheat is important in human diets because of its agronomic adaptability, physical characteristics, functionality for the production of leavened products and nutritional value. Two significant characteristics make wheat an important staple food-crop. First, the proteins present in wheat endosperm have attributes that enable...
Resource Type:: Dissertation
Full Text:: . Gary Hou, and Dr. Christopher A. Bell for serving in my committee. This research was

Studies in cereal science : arabinoxylans, glutenins, and their interactions; determining optimum water addition in noodle doughs; and quality and nutritional traits in a hard x soft wheat cross

Creator:: Kongraksawech, Teepakorn
Abstract:: The major components of wheat flour are keys to its functionality in processing and product quality. The major components, other than the lipids, are polymers: starch, protein, and non-starchy polysaccharides (NSP). In wheat NSP are primarily arabinoxylans (AX). These components are compartmentalized in the grain but are forced into close...
Resource Type:: Dissertation
Full Text:: graduate committee, Drs. Patrick Hayes, Michael Penner, Gary Hou, and Gregory Thompson. Also thanks Drs

Evaluation of zebrafish (Brachydanio rerio) as a model for carcinogenesis

Creator:: Tsai, Hsi-Wen
Abstract:: Zebrafish (Brachydanio rerio) are small, freshwater teleost fishes in the family Cyprinidae, the true minnows. They are native to the tropical latitudes of India, but have become widespread through their use as aquarium fish and as models for several branches of biological research. Their ease of rearing, short generation time,...
Resource Type:: Dissertation
Full Text:: Zebrafish (Brachydanio rerio) as a model for carcinogenesis. Abstract approved: Jerry D. Hendricks

Plasma cholesterol levels, atherosclerosis and liver damage in rabbits fed cyclopropenoid fatty acids

Creator:: Ferguson, Thomas Lyle
Abstract:: In this five-week feeding study male New Zealand rabbits were fed diets containing cyclopropene fatty acids (CPFA), diets containing cholesterol, and diets with both CPFA and cholesterol added to test the effect of CPFA on cholesterol metabolism and atherosclerosis induction. When CPFA-fed animals were compared with control animals, they tended...
Resource Type:: Masters Thesis
Full Text:: FATTY ACIDS _^ _^ ^ , ^ ^ Abstract approved: ^ _^_^_ . D. J. Le^ f In this five

Spatiotemporal Distributions of Bacteria in the Cheddar Production Environment

Creator:: Johnson, Jared D.
Abstract:: Given the many significant roles that bacteria play in modern food manufacturing, it is crucial that we have a fundamental understanding of how bacterial communities assemble and behave in the food manufacturing environment. The focus of this dissertation was to investigate both the spatial and temporal distributions of microbial communities...
Resource Type:: Dissertation
Full Text:: production environment AN ABSTRACT OF THE DISSERTATION OF Jared D. Johnson for the degree of

ScholarsArchive@OSU

Chemistry of the flavor deterioration of sterilized concentrated milk

Comparative activity and partial characterization of cathepsins in three species of Pacific sole

Identification of some compounds contributing to the stale flavor defect of sterilized concentrated milk

Alteration in levels and synthesis of proteins in trout hepatocytes due to dietary cyclopropenoid fatty acid[s]

Analytical approach to the quantitative analysis of silicon in plants : its application to plant silica extraction

Influence of Soft Wheat Characteristics on Quality of Batter-based Products

Studies in cereal science : arabinoxylans, glutenins, and their interactions; determining optimum water addition in noodle doughs; and quality and nutritional traits in a hard x soft wheat cross

Evaluation of zebrafish (Brachydanio rerio) as a model for carcinogenesis

Plasma cholesterol levels, atherosclerosis and liver damage in rabbits fed cyclopropenoid fatty acids

Spatiotemporal Distributions of Bacteria in the Cheddar Production Environment

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