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Filtering by: Subject Strawberries -- Sensory evaluation Academic Affiliation Food Science and Technology

The effect of sucrose, aspartame, acesulfame-K and blended aspartame/acesulfame-K on o...

Edible coatings to improve storability and enhance nutritional value of strawberries (...

Consumer and descriptive panel analysis of commercial yogurts

Investigating the Quality Dynamics of American Aroma Hops Intended for Dry-Hopping Beer

Quality assessment of Asian noodles made from U.S. wheat flours using sensory descript...

Suppression of sourness in binary and tertiary model mixture solutions

Descriptive sensory analysis of thornless blackberry selections to determine sensory s...

Aroma qualities of raw hops and hops in beer by trained panel free-choice profiling

Analytical and sensory evaluation of hop varieties

Carbonation and its interaction with other sensory modalities