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Filtering by: Creator Wilson, Michael E. Academic Affiliation Food Science and Technology

Preparation and modification of cellooligosaccharides

Immobilized cellooligosaccharides in the study of trichoderma reesei cellobiohydrolases

The relative activity of the cellulase enzyme system of Trichoderma reesei with native...

Wheat lignin as a functional dietary fiber component

Effect of Regulated Deficit Irrigation on Malbec and Syrah Grape and Wine Quality

Aroma investigation of ‘Marion’ and thornless blackberries in Pacific Northwest of Ame...

Effects of Vineyard Managements on Grape and Wine Quality in Response to Grapevine Red...

Evaluation of the off-flavor in English sole (Parophrys vetulus) using descriptive ana...

Effect of sensory properties and health information on consumer acceptance and purchas...

Impact of Pre-fermentation Cold Soak Conditions on Pinot Noir Wine Quality

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