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Filtering by: Committee Member Johnston, Richard Advisor Buccola, Steven T.

Technology structure and productivity change in the U.S. meat products industry

Creator:

Xia, Yin

Abstract:

The performance of the meat products industry, the largest food processing sector in the U.S. in terms of shipment value, is an important issue. A key indicator of its performance is productivity growth, which results in reduction in the cost of production at given input prices. The present study employs...

Resource Type:

Masters Thesis

Full Text:

also like to thank Dr. Richard Johnston. Dr. Joe Kerkvliet, and Dr. Munisamy Gopinath for serving on
Supply of milk components on U.S. dairy farms : a cost function analysis

Creator:

Iizuka, Yoko

Resource Type:

Masters Thesis

Full Text:

. I thank my committee members and a graduate representative, Dr. Patricia Lindsey, Dr. Richard