There is an increasing need for development of laboratory
identification procedures for purposes of plant variety protection, seed certification, quality control and consumer protection. In the past there were fewer commercial varieties and field
testing methods based on morphological differences were used satisfactorily. These tests require several months to complete...
Seed vigor tests have been developed to evaluate the relative ability of seed lots to produce stands of seedlings in the field. Some workers have suggested the possibility of differentiating vigor levels by germinating seeds under osmotic stress, but have not conducted field trials to evaluate the usefulness of the...
Meadowfoam (Limnanthes spp.) is a potential oil seed
crop being developed for commercial production in the
Willamette Valley. The seeds are characterized by poor
germination at warm temperatures. It would be desirable
to overcome this temperature-related dormancy problem so
that better stand establishment could be realized from
early fall planting....
Two experiments were conducted to determine the effects of
moisture stress on physiological changes that occur during the vegetative
and reproductive stages of the wheat (Triticum aestivum L.)
plant, and to relate these effects to seed yield, quality and performance.
In a field experiment, different levels of moisture stress were...
A seed maturation study was conducted to determine the earliest
date seed of subterranean clover (Trifolium subterraneum L.) may be
safely harvested without reduction in yield or seed quality. In 1981
and 1982, seed and bur weight, seed and bur moisture content, germination and seedling vigor were studied to determine...
The use of crownvetch (Coronilla varia L.) as a forage crop
might be increased considerably if seed with low hard seed content
could be made available at reasonable cost. Since mechanical scarification
damages a large percentage of crownvetch seeds, this study
was initiated to find other ways of reducing hardseededness....
The purpose of this study was to evaluate the effect of seed
protein content on plant growth of barley (Hordeum vulgare L. )
and wheat (Triticum aestivum L. ). The effects of nitrogen application
on chemical and morphological characteristics of the seed
were also studied.
Seeds of 'Casbon' winter barley...
Wheat endosperm morphogenesis was studied by light microscopy
during the entire growth period of anthesis to maturity. Four
developmental stages have been described in this thesis: (1) double
fertilization, (2) formation of the lower endosperm cells, (3)
termination of nuclear divisions, and (4) initiation of protein
bodies.
The first manuscript...
Seed moisture is a primary factor influencing seed quality during harvesting, storage, and marketing of grass seed. However, the Association of Official Seed Analysts' Rules for Testing Seeds do not contain methods for moisture testing. The oven methods in use by seed testing laboratories in the U.S. are diverse and...