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Filtering by: Subject Pacific hake Advisor Kolbe, Edward Degree Field Food Science and Technology

1. Comparison of physical, thermal, and chemical methods to measure protein denaturation in frozen Pacific whiting (Merluccius productus)

Creator:: Hsu, Cheng-kuang
Resource Type:: Masters Thesis
Full Text:: Physical, Thermal and Chemical Methods to Measure Protein Denaturation in Frozen Pacific Whiting

2. Frozen stabilized mince, its production, and thermophysical properties

Creator:: Simpson-Rivera, Ricardo Jose
Resource Type:: Dissertation
Full Text:: stability and desirability of frozen pacific hake fillet and minced flesh blocks. J. Food Sci. 44: 363-367