Index Catalog // ScholarsArchive@OSU

Genetic variability and association between agronomic and quality characteristics in twenty-nine female genotypes of Humulus lupulus L.

Creator:: Roberts, Donald Day
Abstract:: The genetic variability in and association between 14 traits that affect maturity, yield, and chemical properties of its product. The plant characters measured were: vigor, flowering date, harvest date, yield, lateral length, nodes per lateral, cones per lateral, cones per vine, cone weight. Alpha-acid and beta-acid content of the cone,...
Resource Type:: Dissertation
Full Text:: THESIS OF DONALD DAY ROBERTS for the degree Doctor of Philosophy (Name of student) in Agronomic Crop

Estimates of genetic variability and efficiency of early generation selection for grain yield and protein content in durum wheat crosses (Triticum turgidum. L. var. durum)

Creator:: Rezgui, Salah
Resource Type:: Dissertation
Full Text:: Frederick, David Thomas, Russel Karow, Kenneth Johnson, Patrick Hayes for serving on my graduate committee

Combining ability and associations of agronomic traits involving three sources of dwarfism in wheat (Triticum aestivum, L. em Thell)

Creator:: Maya de Leon, Jose Luis
Abstract:: Three genetically different dwarf cultivars of spring wheat were evaluated as potential sources of short stature to use in a wheat improvement program. The study involved a five parent diallel cross which included a semidwarf, a standard height and three dwarf cultivars. The genetic sources of dwarfism included a Norma...
Resource Type:: Dissertation
Full Text:: sincerely thank Dr. W. H. Foote, Dr. R. V. Frakes, Dr. R. J. Metzger, Dr. T. C. Moore, and Dr. R. L

Heritability estimates and associations for protein content and grain yield involving four winter wheat crosses (Triticum aestivum Vill., Host)

Creator:: Solen, Polat
Abstract:: Four agronomically and genetically diverse winter wheat parents were utilized as the experimental organisms. Atlas 66 and NB 68513 were selected as cultivars with a high and stable protein content when grown under different environmental condidtions. They are intermediate for grain yield when grown in the Pacific Northwest. Yamhill and...
Resource Type:: Masters Thesis
Full Text:: during the course of the research and preparation of this thesis. Thanks are also expressed to Drs. R

Production of haploid plants in selected winter wheat genotypes through anther culture and intergeneric crosses with maize

Creator:: Mendoza, Maria Graciela
Abstract:: A higher level of efficiency in the production of doubled-haploids must be achieved if this procedure is to be beneficial in plant improvement. Of equal importance is the development of protocols, which are not genotypic specific and result in progeny that represent a random sample of gametes from the parental...
Resource Type:: Dissertation
Full Text:: would like to extend my appreciation to Dr. David Thomas, Dr. Patrick Hayes, and Dr. Kenneth Johnson

Estimates of genetic variability resulting from single, top, and double cross populations in durum wheat (Triticum turgidum L. var. durum)

Creator:: Abdennadher, Mourad
Abstract:: The success of a plant breeding program depends upon the availability of useable genetic diversity. Such diversity may be enhanced depending on the type of hybridization strategy employed. Segregating progenies resulting from F2 populations, a double cross, and a top cross were compared for the amount of useable genetic diversity...
Resource Type:: Masters Thesis
Full Text:: the preparation of this thesis. I sincerely thank Dr. Patrick M. Hayes, Dr. David R. Thomas, and Dr

Feasibility of developing bread wheat cultivars with acceptable protein content for non-traditional areas

Creator:: Lorenzo, Ariel
Abstract:: The objective of this investigation was to evaluate the possibility of developing high yielding wheat cultivars whose flour would result in acceptable loaf volumes for non-traditional bread wheat growing areas. Spring wheat germplasm employed included high protein hexaploid derivatives from Triticum dicoccoides, and selections from Argentina with good bread milling...
Resource Type:: Dissertation
Full Text:: University. A sincere thanks is also extended to Drs. S. Broich, V. Freed, D. Mok, and R. Quatrano for

Influence of competition on combining ability estimates and subsequent prediction of progeny performance in wheat (Triticum aestivum L. em Thell.)

Creator:: Corral, Leonardo R.
Resource Type:: Dissertation
Full Text:: ABSTRACT OF THE THESIS OF Leonardo R. Corral for the degree of Doctor of Philosophy in Crop Science

Possible association between grain protein content and yield as influenced by harvest index and biological yield in selected hard red winter wheat (Triticum aestivum L.) crosses

Creator:: Costa, José María
Abstract:: Grain yield and grain protein are often negatively associated in wheat. When yield increases and grain protein decreases, there can be an adverse effect on the milling and baking quality if the desired end product is bread flour. It has been suggested that this inverse association is the result of...
Resource Type:: Masters Thesis
Full Text:: detected was between harvest index and grain protein. The r values ranged from -0.39 to -0.46, and rho

Chemically induced male sterility and natural out-crossing in selected wheat cultivars (Triticum aestivum L. em Thell)

Creator:: Ekse, Ali Osman
Abstract:: Three chemicals SD 55446, SD 55447 and WL 84245 were found to induce male sterility in cultivars of wheat or triticale. Both SD 55446 and SD 55447 when applied at a concentration of 0.896 kg/ha resulted in 90% male sterility. However, SD 55447 caused female sterility at the same concentration...
Resource Type:: Masters Thesis
Full Text:: data. Thanks are extended to Dr. W. E. Kronstad, Dr. R. G. Petersen, Dr. W. L. McCuistion and Dr. R

ScholarsArchive@OSU

Genetic variability and association between agronomic and quality characteristics in twenty-nine female genotypes of Humulus lupulus L.

Estimates of genetic variability and efficiency of early generation selection for grain yield and protein content in durum wheat crosses (Triticum turgidum. L. var. durum)

Combining ability and associations of agronomic traits involving three sources of dwarfism in wheat (Triticum aestivum, L. em Thell)

Heritability estimates and associations for protein content and grain yield involving four winter wheat crosses (Triticum aestivum Vill., Host)

Production of haploid plants in selected winter wheat genotypes through anther culture and intergeneric crosses with maize

Estimates of genetic variability resulting from single, top, and double cross populations in durum wheat (Triticum turgidum L. var. durum)

Feasibility of developing bread wheat cultivars with acceptable protein content for non-traditional areas

Influence of competition on combining ability estimates and subsequent prediction of progeny performance in wheat (Triticum aestivum L. em Thell.)

Possible association between grain protein content and yield as influenced by harvest index and biological yield in selected hard red winter wheat (Triticum aestivum L.) crosses

Chemically induced male sterility and natural out-crossing in selected wheat cultivars (Triticum aestivum L. em Thell)

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