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Genetic potential to enhance French bread by introgessing superior pan bread quality in selected wheat cultivars (Triticum aestivum L.)

Creator:: Jobet Fornazzari, Claudio Roberto
Resource Type:: Dissertation
Full Text:: to take this opportunity to thanks Drs. Russ Karow, Christopher C. Mundt, and David Thomas for

Modifying selected factors to classify levels of resistance or tolerance in wheat to Septoria Tritici Blotch

Creator:: Re, Jose Vicente
Abstract:: Influence of abiotic and biotic factors were examined in selected winter wheats previously identified as representing a range of responses to septoria infection. In the greenhouse two and three inoculations identified resistance when disease severity was assessed either for the top four leaves or the flag leaf respectively. Kernel number...
Resource Type:: Dissertation
Full Text:: . Thomas C. Allen, Dale Moss, A. L. Scharen, Roger Petersen, and Glenn Fisher for serving in my graduate

Genetic and environmental factors influencing the effectiveness of early generation selection in a diallel cross involving four winter wheat cultivars (Triticum aestivum Vill., host)

Creator:: Daaloul, Abderrazak
Resource Type:: Dissertation
Full Text:: want to sincerely thank Dr. R. V. Frakes and Mr. P. C. Stanwood for their advice and assistance in

Factors associated with stand establishment and subsequent grain yield of seven wheat cultivars and selected progeny (Triticum aestivum, L em thell) when grown under three diverse environments

Creator:: Vahabian, Mohammad Ali
Resource Type:: Dissertation
Full Text:: coefficient analysis. Seventy two hours of incubation under ZO° C temperature seemed to be the most suitable

Evaluation of early generation testing in a diallel cross involving four winter wheat cultivars (Triticum aestivum Vill., host)

Creator:: Daaloul, Abderrazak
Abstract:: Factors which influence the effectiveness of making early generation selections within bulk populations were investigated. Material utilized included the parents, F₁, and F₂ through F₅ bulk populations resulting from a diallel cross. Information concerning the response of two traits, plant height and grain yield, was obtained for these populations at...
Resource Type:: Masters Thesis
Full Text:: the F1, F2, F3, F4 and F5 generations grown at the three locations 14 Average Combining Ability (A. C

Durum wheat quality and its relation to electrophoretic banding patterns

Creator:: Encinas-Mungarro, Andrés
Abstract:: Physical properties of gluten and pigment content are of primary importance in determining quality in durum wheat (Triticum turqidum L. var. durum). The objective of this investigation was to evaluate the contribution of different -y-gliadin protein subunits in durum wheat pasta quality as measured by the sodium dodecyl sulphate microsedimentation...
Resource Type:: Masters Thesis
Full Text:: for 4 hours. Circulating coolant was maintained at 10°C for all runs. After removal from the glass

Possible association of grain protein content, harvest index and biological yield in winter wheat populations

Creator:: Costa, Jose Maria
Abstract:: A negative relation between grain protein content and grain yield is frequently observed in wheat (Triticum aestivum L. em Thell) i.e. as grain yield increases, grain protein decreases. It has been suggested that the inverse relation between grain yield and protein is in part the result of developing high yielding...
Resource Type:: Dissertation
Full Text:: fertility, b) water availability, and c) temperature (Campbell and Davidson, 1979). Both high grain yield

Prediction of kernel hardness and grain protein based on the performance of F₃ and F₄ populations derived from ten wheat crosses (Triticum aestivum L. em Thell)

Creator:: Hazar, Necati
Abstract:: Ten wheat crosses (four winter x spring and six winter x winter) involving F₃ and F₄ generations and their respective winter parents were used to determine whether the early generation selection would be effective for kernel hardness and grain protein content. In 1980, twenty individual F₂ plants were selected with...
Resource Type:: Masters Thesis
Full Text:: laboratory barley pearler for a prescribed period of time (Taylor et al. (1939)). Yamazaki (1972

Influence of phosphorous and lime application on root growth and grain yield of two winter wheat cultivars (Triticum Aestivum, L em thell)

Creator:: Boulger, Mary Caroline
Abstract:: Differential grain yield response of two winter wheat cultivars ('Yamhill' and'McDermid) when grown on acid soils prompted this investigation. Root samples were taken at two soil depths at late tillering and anthesis from plots established on an acid nonpareil soil in Douglas County, Oregon. The soil pH was 5.2-5.3 and...
Resource Type:: Masters Thesis
Full Text:: bottom. The tubes were placed in IN HCL for 30 seconds, then in IN HCL at 40-50°C for 10 to 15 seconds

Adaptability of winter wheat cultivars to dryland conditions and their response to water stress

Creator:: Keim, Don Lee
Abstract:: Winter wheat cultivars (Triticum aestivum) were evaluated for their response to water stress and adaptability to a wide range of moisture limited environments. Grain yield was analyzed for ten cultivars at six locations across four years. Regression of the cultivar mean on the year-location mean was used as a measure...
Resource Type:: Dissertation
Full Text:: level and caused an increase in the RNA (G+C)/(A+U) ratio. In the drought resistant wheat, Cheyenne

ScholarsArchive@OSU

Genetic potential to enhance French bread by introgessing superior pan bread quality in selected wheat cultivars (Triticum aestivum L.)

Modifying selected factors to classify levels of resistance or tolerance in wheat to Septoria Tritici Blotch

Genetic and environmental factors influencing the effectiveness of early generation selection in a diallel cross involving four winter wheat cultivars (Triticum aestivum Vill., host)

Factors associated with stand establishment and subsequent grain yield of seven wheat cultivars and selected progeny (Triticum aestivum, L em thell) when grown under three diverse environments

Evaluation of early generation testing in a diallel cross involving four winter wheat cultivars (Triticum aestivum Vill., host)

Durum wheat quality and its relation to electrophoretic banding patterns

Possible association of grain protein content, harvest index and biological yield in winter wheat populations

Prediction of kernel hardness and grain protein based on the performance of F₃ and F₄ populations derived from ten wheat crosses (Triticum aestivum L. em Thell)

Influence of phosphorous and lime application on root growth and grain yield of two winter wheat cultivars (Triticum Aestivum, L em thell)

Adaptability of winter wheat cultivars to dryland conditions and their response to water stress

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