This investigation was designed to add to present understanding
of vitamin B-6 (B6) metabolism during exercise. Ten women, 5
aerobically trained and 5 untrained, were fed 4 controlled diets: a
moderate carbohydrate (49%) (MCHO) for 2 weeks, a high carbohydrate
(63%) (HCHO) for one week, MCH0+B6 for 2 weeks, and...
Division of labor in household food preparation tasks is of
interest in dietary intervention projects. Randomly selected families
were recruited to participate in a 5-year family-based study. A small
group format that emphasized family involvement was used to promote
change from the American diet (40% fat, 500 mg cholesterol P/S...
Trained male cyclists (6 in study 1, 5 in study 2) cycled to exhaustion (EXH) at
75% of VO₂ max twice; once in the non-supplemented (NS) state and once in the vitamin
B-6 (B-6)(20 mg PN) supplemented (S) state. The diet contained 2.3 mg B-6 in study 1
and 1.9...
Serine transhydroxymethylase (STHM), a pyridoxal 5'-
phosphate requiring enzyme is indirectly involved in
pyrimidine deoxynucleotide metabolism. A decrease in the
activity of this enzyme could lead to altered deoxycytidine
(dC) metabolism. This study was undertaken to determine if
a vitamin B-6 deficiency affects dC metabolism. The effect
of a vitamin...
The controversial condition of carbohydrate craving is believed by some
researchers to be a defect in the regulation of food intake by an individual.
This defect is believed to be responsible for the inability of some persons to
control their food intake and therefore their weight. Research was conducted
to...
Bioavailability (BA) of vitamin B6 (B-6) from foods may be
limited. The knowledge of the BA of B6 from food is important in
that this would help to understand if the B6 present in the diet of
individuals will meet the requirements for this vitamin.
The purpose of this study...
This investigation consisted of two parts: A. stability, B.
bioavailability of vitamin B₆ in wheat. Three variables; whole wheat
flour (WHW), white flour (W) and W enriched with vitamin B₆ (WB₆)
were tested.
Stability of vitamin B₆ during bread making and storage of
bread and flour was determined. Bread was...
The effect of a 9—month nutrition education and walking program on
energy need, body composition, nutrient intake, nutritional status,
aerobic fitness, and health risk factors was determined in 7 women with
childhood—onset obesity (CO) and 8 women with adult—onset obesity (AO).
Data were collected before and after the 9—month program...
The purpose of this study was to determine the relationship between the overall
changes in concentration of plasma pyridoxal 5'-phosphate (PLP), red blood cell PLP (rbc
PLP) and plasma glucose during an oral glucose tolerance test (OGTT) in persons with
diabetes mellitus (DM), and to test the hypothesis that the...
Four studies were conducted to evaluate the effect of varying levels of vitamin
B-6 (B6), protein and pyridoxine glucoside (PNG) on B6 status and requirements of
women. In the first two studies, women were fed a constant protein diet and vitamin
B-6 intakes of 0.84 to 2.39 mg/d during 10-...