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Filtering by: Creator Blas, Andrea L. Advisor Mackey, Andrea

1. Formula, dough mixing methods, and keeping qualities of sweet yeast roll mix

Creator:: Robins, Barbara Ann
Resource Type:: Masters Thesis
Full Text:: . rilrf ,Ir ilfiqO rt i-\; 'j: r.trt&trtr tsr l}oiai ro fumirrl R e d a c t e d f o r P r i v a c y

2. The effect of mixing speed on the physical properties of cake batters with and without fat and emulsifier

Creator:: Valassi, Kyriake Vlassios
Resource Type:: Dissertation
Full Text:: feeling of gratitude to her major professor Dr. Andrea Mackey for her guidance, encourageux3nt

3. The effect of ingredient variation on chemically-leavened batter and dough products

Creator:: Strauss, Marianne
Resource Type:: Masters Thesis
Full Text:: Datc tbrrlr lr Dru*ltr0 *rf, l. l00t t?DcO bf Iugamt Barbrr The author wishes to express her

4. Characteristics of frozen peaches as affected by various pre-freezing treatments

Creator:: Black, Verna Mae
Resource Type:: Masters Thesis

5. The effect of mixing at selected speeds and temperatures on the physical properties and baking behavior of doughs made from a northwest wheat flour

Creator:: Veal, Emagene Faye Elledge
Resource Type:: Masters Thesis
Full Text:: appreciation to Dr. Andrea Overman Mackey for the stimulating way in which she directed this study. lt is

6. Application of the freeze-drying technique for microscopic study of fat in cake batter

Creator:: Pohl, Patricia Henry
Resource Type:: Masters Thesis
Full Text:: author ?jishes to express her sincere appreciation to Dr. Andrea lackey for her guidance in

7. The effect of freezing on microscopic structure and palatability of French-fried potatoes

Creator:: Lyman, Shirley Catherine Marie
Resource Type:: Masters Thesis
Full Text:: &WOfLEDGMEHTS The author wishes to express her sincere ap- preciation to Dr. Andrea Mac&ey for her guidance