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Filtering by: Subject Pacific hake Remove constraint Subject: Pacific hake Advisor Park, Jae W. Remove constraint Advisor: Park, Jae W. Degree Field Food Science and Technology Remove constraint Degree Field: Food Science and Technology

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  • Textural and electrical properties of Pacific whiting surimi under ohmic heating

    Creator:
    Yongsawatdigul, Jirawat
    Abstract:
    Feasibility of ohmic heating to overcome gel-weakening in Pacific whiting surimi was investigated. An ohmic heating apparatus was developed using two rhodium-coated stainless steel electrodes inside a polyvinyl chloride (PVC) tube, a variable transformer, and voltage and current transducers. Rapid heating associated with the ohmic process quickly inactivated endogenous proteinase(s),...
    Resource Type:
    Dissertation
    Full Text:
    . 1996 Title: Textural and Electrical Properties of Pacific Whiting Surimi under Ohmic Heating

  • Alternative products from Pacific whiting : fresh surimi and texturized mince

    Creator:
    Pipatsattayanuwong, Siriporn
    Abstract:
    The major portion of Pacific whiting (PW) is commercialized in the form of frozen surimi. Alternative products for PW were investigated focusing on fresh surimi and texturized meat from PW mince. Fresh surimi is made without additives and kept refrigerated instead of frozen. Texturized meat is a meat-like product made...
    Resource Type:
    Masters Thesis
    Full Text:
    desirability of frozen pacific hake fillet and minced flesh blocks. J. Food Sci. 44:363-367. Dingle, J.R

  • Salmon plasma protein to inhibit protease enzymes and enhance surimi gelation

    Creator:
    Fowler, Matthew
    Abstract:
    The ability of salmon plasma protein (SPP) obtained from Chinook salmon at the Klaskanine Fish Hatchery (Astoria, OR) to inhibit protease enzymes found in Pacific whiting (PW) surimi and salmon mince as well as the effect of SPP on the gelation properties of PW surimi under various heating conditions was...
    Resource Type:
    Masters Thesis
    Full Text:
    found in Pacific whiting (PW) surimi and salmon mince as well as the effect of SPP on the gelation

  • Physicochemical Properties of Frozen Fish Muscle as Affected by Trimethylamine-N-oxide demethylase (TMAOase)

    Creator:
    Lee, Jinhwan
    Abstract:
    Gadoid fish, like Alaska pollock and Pacific whiting, have a high level of trimethylamine-N-oxide demethylase (TMAOase) that catalyzes the breakdown of trimethylamine-N-oxide (TMAO) to formaldehyde (FA) and dimethylamine (DMA) even during frozen storage. FA reacts with amino acid residues to promote covalent cross-links in the formation of inter- and intramolecular...
    Resource Type:
    Dissertation
    Full Text:
    : _____________________________________________________________________ Jae W. Park Gadoid fish, like Alaska pollock and Pacific whiting, have a high level

  • Fish sauce : the alternative solution for Pacific whiting and its by-products

    Creator:
    Lopetcharat, Kannapon
    Abstract:
    Pacific whiting and its by-products were good raw materials for high quality fish sauce production. Heat stable and salt activated enzymes were responsible for autolytic activity in Pacific whiting and by-products. According to temperature profiles of raw materials at various salt concentrations, two fermentation temperatures, 35°C and 50°C, were selected...
    Resource Type:
    Masters Thesis
    Full Text:
    : The Alternative Solution for Pacific Whiting and Its Bv-Products. Abstract approved

  • Characterization of biochemical, functional properties, and market potential of Pacific whiting fish sauce

    Creator:
    Tungkawachara, Somjintana
    Abstract:
    Biochemical properties, functional properties, and market potential of Pacific whiting (PW) fish sauce were investigated. Biochemical properties of fish sauce made from whole fish (W) and a mixture (1:1) of whole fish and surimi byproducts (WB) were compared. Market potential was evaluated through phone interviews and consumer panelists. Proteolysis was...
    Resource Type:
    Dissertation
    Full Text:
    . Title: Characterization of Biochemical, Functional Properties, and Market Potential of Pacific Whiting