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Filtering by: Subject Raspberries Advisor Zhao, Yanyun

Edible coatings to improve storability and enhance nutritional value of strawberries (Fragaria ananassa) and raspberries (Rubus ideaus)

Creator:

Han, Chunran

Abstract:

Strawberries {Fragaria ananasa) and raspberries {Rubus ideaus) are good sources ofmany important nutrients, and have great potential to improve human health. However, they are highly perishable and have a very short shelf-life mainly due to the attack of fungi and high respiration rate. Edible coatings, especially chitosan-based coatings have been...

Resource Type:

Masters Thesis

Full Text:

Reliance); (c) Red raspberry (Tullmeen) 46 2.2 Effect of chitosan-based coatings on weight loss of
Investigation of Bioactive Compounds in Different Types of Fruit Pomace and Their Applications as Bulk Materials for Creating Biocomposite

Creator:

Gouw, Virginia P.

Abstract:

The objectives of this study were to evaluate the physicochemical properties and bioactive compounds from four different types of fruit pomace, including apple, blueberry, raspberry, and cranberry, and further to investigate the feasibility of creating apple pomace based biocomposite boards using thermal compression molding and to optimize the biocomposite formulations...

Resource Type:

Masters Thesis

Full Text:

, raspberry, and cranberry, and further to investigate the feasibility of creating apple pomace based