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  • Effects of Galactooligosaccharides on the Gut Microbiota in Lactose Intolerant Individuals

    Creator:
    Angima, Gloria
    Abstract:
    Lactose intolerance is a common food intolerance that occurs because of a post-weaning deficiency of lactase, an enzyme that cleaves the glyosidic bond of lactose. About 75% of the world's population is lactose intolerant. Common symptoms of lactose intolerance are abdominal pain, bloating and diarrhea. ~25% of the world’s population...
    Resource Type:
    Masters Thesis
    Full Text:
    support. I would also like to extend my sincerest gratitude to Dr. Gerd Bobe for spending a lot of time