Index Catalog // ScholarsArchive@OSU

Start Over

Filtering by: Committee Member Oldfield, J. E. Creator Ali, Elgasim Elgasim

The effects of ultra-hydrostatic pressurization of pre-rigor muscle on characteristics of economic importance

Creator:

Ali, Elgasim Elgasim

Abstract:

This study was designed to confirm or refute the tenderizing effect of ultra-hydrostatic pressure on warm excised pre-rigor muscle, plus to take a thorough look at its effect on some meat characteristics of economic importance. Samples for the experiment were obtained from animals (cattle and sheep) slaughtered at Oregon State...

Resource Type:

Masters Thesis

Full Text:

graduate committee, Dr. J. E. Oldfield, Dr. A. F. Anglemier and Dr. B. E. Coblentz. I am indebted to my
Meat tenderness studies : 1. Electrical stimulation-delayed chilling of beef carcasses. 2. Protein quality of pressurized meat

Creator:

Ali, Elgasim Elgasim

Abstract:

A 2x2 factorial experimental design with 2 replications was used to study the effects of a combination of electrical stimulation and delayed chilling of pre-rigor muscle on meat characteristics. Twenty Standard and Good grade beef cattle were slaughtered and 5 carcasses were assigned to each of the 4 treatments. Meat...

Resource Type:

Dissertation

Full Text:

light - to him my deep appreciation. All the members of my graduate committee, Prof. J. Oldfield