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Filtering by: Subject Dairy products -- Flavor and odor Remove constraint Subject: Dairy products -- Flavor and odor Creator Khatri, Lakho Lilaram Remove constraint Creator: Khatri, Lakho Lilaram

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  • Flavor chemistry of irradiated milk fat

    Creator:
    Khatri, Lakho Lilaram
    Abstract:
    Increasing interest has been shown in the irradiation sterilization and irradiation pasteurization of foods, but problems of off-flavors and odors are still unsolved, especially in the case of dairy products. From the flavor chemistry point of view, milk lipids are very highly susceptible to irradiation effects. Therefore, this investigation was...
    Resource Type:
    Dissertation
    Full Text:
    that other conceivable flavor and odor compo- nents in irradiated fats are low molecular weight