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Creator:: Landers, John H. (John Herbert), 1921- and Oregon State University. Extension Service
Abstract:: Published May 1964. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: beef cattle. The records can be used to put beef production on a businesslike basis with a minimum of

Creator:: Oregon State University. Extension Service, Pirelli, Gene J., Weedman-Gunkel, Shirlee, and Weber, Dale William
Abstract:: Beef production is a large and important segment of American agriculture and one of the largest industries in the world. Beef enterprises work well with grain, orchard, vegetable, or other crop operations. Cattle can make efficient use of feed resources that have little alternative use, such as crop residues, marginal...
Resource Type:: Technical Report
Full Text:: equipment ............................ 5 Feeding beef cattle ..................................... 5

Creator:: Oregon State University. Extension Service, Frischknecht, W. Dean, Reynolds, Guy E., and Johnson, Duane P.
Abstract:: Published January 1981. Reprinted March 1982. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: contemplating a beef operation, decide how regular and how soon income must be derived, and if cattle must be

Creator:: Howell, M. E., Zollinger, William A., Hansen, D. E. (Donald E.), and Oregon State University. Extension Service
Abstract:: Calf death at or shortly after calving results in losses of over 3.5 million calves annually in the United States. About 45% of these losses are caused by dystocia (delayed and/or difficult parturition). The two principal factors involved in dystocia are size of calf and age of cow.
Resource Type:: Technical Report
Full Text:: Calving Difficulties in Beef Cattle EC 1370 • Reprinted

Creator:: Frischknecht, W. Dean and Oregon State University. Extension Service
Abstract:: Published October 1973. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: Some Feeding Alternatives for Wintering Beef Cattle W. DEAN

Creator:: Frischknecht, W. Dean and Oregon State University. Extension Service
Abstract:: Published October 1966. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: favorable long-time outlook for beef cattle, and the relatively short supply of available feeds in some

Creator:: Gamroth, Michael J. and Oregon State University. Extension Service
Abstract:: Published June 1987. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: and Culling Dairy Cattle M. J. Gamroth Selecting standards Selecting good dairy animals is easier

Creator:: Jeffreys, Bradford J., Zollinger, William A., Mills, Randall R., and Oregon State University. Extension Service
Abstract:: This publication is adapted from 4-H Beef Project, originally prepared by Dean Frischknecht, Extension animal scientist emeritus; Guy Reynolds, Extension veterinarian emeritus; and Duane P. Johnson, Extension specialist, 4-H and Youth Development. Portions of the fitting and showing section are reproduced with the permission of the Angus Joumai, 3201 Frederick,...
Resource Type:: Learning Object
Full Text:: Breeding Project Additional Opportunities in the Beef Project 2 A History of Cattle 2 Breed Type 3

Creator:: Oregon State University. Extension Service, Jaeger, John Ralph, Pirelli, Gene J., and Weber, Dale William
Abstract:: Published March 2003. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: that con- tains no weight from moisture. Total daily dry matter intake of beef cattle should equal 2 to

Creator:: Hoffman, E. N., Oldfield, J. E., 1921-, Oregon State University. Agricultural Experiment Station, Oregon State University. Malheur Experiment Station, Oregon State University. Extension Service, and Oregon State University. Department of Dairy and Animal Husbandry
Abstract:: Published March 1961. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: Steers. Cattle are well known for their 'ability to convert roughage feeds into quality meat. Apart from

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