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Filtering by: Subject Fishery products -- Preservation Creator Oregon State University. Extension Service

Fish pickling for home use [1992]

Creator:

Hilderbrand, Kenneth S., Oregon State University. Extension Service, Washington State University. Cooperative Extension, University of Idaho. Cooperative Extension Service, and United States. Department of Agriculture

Abstract:

Revised January 1992. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Other

Full Text:

(acetic acid) is one of the easiest food-preservation techniques known. West Coast and Pacific Northwest
Fish pickling for home use [1983]

Creator:

Hilderbrand, Kenneth S., Oregon State University. Extension Service, Washington State University. Cooperative Extension, University of Idaho. Cooperative Extension Service, and United States. Department of Agriculture

Abstract:

Revised April 1983. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Other

Full Text:

-preservation techniques known. West Coast and Pacific Northwest states have several species of fish that lend
Canning tomatoes and tomato products

Creator:

Raab, Carolyn A., Oregon State University. Extension Service, and Pacific Northwest Cooperative Extension

Abstract:

Ripening tomatoes are a familiar sight in Pacific Northwest gardens and fields during the late summer months. Because the storage life of fresh tomatoes is limited, many households preserve them for year-round enjoyment. Home canning is one of the most popular preservation methods. When canning tomatoes and tomato products, safe...

Resource Type:

Other

Full Text:

households preserve them for year-round enjoyment. Home canning is one of the most popular preservation