The report begins with a brief discussion of certain aspects of the production and consumption of Pacific Coast salmon. This is followed by a description of some structural characteristics of the market for canned salmon. The next section of the report reviews some of the earlier work on demand for...
The opportunities for expanding water supplies in Oregon coastal municipalities are becoming increasingly limited. New water quantity and quality regulations, particularly those designed to protect and rebuild salmon runs, constrain water supply options. At the same time, however, demand for water is increasing. Coastal communities continue to grow in population...
Disclaimer:
Most of the experimental work referred to in this publication was conducted using an AFOS Mini Kiln of British origin. Although this smoker quite effectively demonstrates the operating characteristics of a modern horizontal flow smoker designed for fish, it is not the only good equipment option available to smoked...