Growing demand for limited quantities of fish has led to systematic
planning for the conservation and management of U.S. fishery resources.
There is a need for better understanding of the complex biological and
social environment on which regulation for conservation, social, and
economic purposes is imposed. The behavior of commercial...
This work consolidates from many sources features of the fresh frozen shrimp industry in terms of its product volume, value, growth trends and position relative to other Oregon seafood commodities. Market structure and functions are described as the product moves from the fisherman through the processor, broker, wholesaler and retailer...