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Creator:: Oregon State Agricultural College. Agricultural Experiment Station and Wilster, G. H. (Gustav Hans), 1893
Abstract:: Published March 1935. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: Quality and Standardizing the Composition of Oregon Butter* By G. H. WILSTER INTRODUCTION IN 1926 and

Creator:: Oregon State Agricultural College. Extension Service and Wilster, G. H. (Gustav Hans), 1893
Abstract:: Published June 1936. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: and Cream of High Quality By G. H. WILSTER Oregon State Agricultural College Extension Service

Creator:: Oregon State Agricultural College. Agricultural Experiment Station and Wilster, G. H. (Gustav Hans), 1893
Abstract:: Published June 1935. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: . H. WILSTER Agricultural Experiment Station Oregon State Agricultural College CORVALLIS STATION

Creator:: Oregon State College. Federal Cooperative Extension Service and Wilster, G. H. (Gustav Hans), 1893
Abstract:: Published April 1937. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: and Cream of High Quality By G. H. WrLSTER Ore gon State System of H igher Education Fe deral

Creator:: Wilster, G. H. (Gustav Hans), 1893 and Oregon State College. Agricultural Experiment Station
Abstract:: Published April 1935. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: G. H, Wilater Dairy Husbaridman (Dairy Manufacturing) During the past six years the Oregon

Creator:: Oregon State Agricultural College. Agricultural Experiment Station, Wilster, G. H. (Gustav Hans), 1893, Hoffmann, Hans, 1905-, and Brandt, P. M. (Philip Martin), 1888-
Abstract:: Published June 1934. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: Farms Influence on the Quality of Butter Which Can Be Manufactured* By G. H. WILSTER, HANS HOFFMAN N

Creator:: Oregon State Agricultural College. Agricultural Experiment Station, Wilster, G. H. (Gustav Hans), 1893, Hoffmann, Hans, 1905-, and Price, F. E. (Frederick Earl), 1898-
Abstract:: Published June 1934. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: Efficiency of Farm Milk Coolers By G. H. WILSTEP, H.xs HOFFM ANN, and F. E. PcE INTRODUCTION IT is to be

Creator:: Wilster, G. H. (Gustav Hans), 1893, West, William A. (William Arthur), 1909-, and Oregon State College. Agricultural Experiment Station
Abstract:: Published April 1935. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: SURFACE D cHEESr FWTORS IN BUTTER by G, H. Wilster and Win. A. West a- What is Surface Flavor? It is a

Creator:: Oregon State Agricultural College. Agricultural Experiment Station, Price, F. E. (Frederick Earl), 1898-, Wilster, G. H. (Gustav Hans), 1893, and Hurd, C. J. (Clarence J.), 1905-
Abstract:: Published June 1932. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: And Cheese Factories By F. E. Piuca, G. H. WILSTER, and C. J. HURD INTRODUCTION STARTER is a

Creator:: Oregon State Agricultural College. Agricultural Experiment Station, Price, F. E. (Frederick Earl), 1898-, Hurd, C. J. (Clarence J.), 1905-, and Wilster, G. H. (Gustav Hans), 1893
Abstract:: Published June 1932. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: Manufactured By F. E. PRICE, C. J. HURD, and G. H. WILSTER PURPOSE OF THE EXPERIMENT CREAM refrigeration on

ScholarsArchive@OSU