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Creator:: Cox, Elizabeth Willard
Abstract:: The blood thiamine concentration of 11 subjects was determined by means of the Friedemann and Kmieciak (1943) method every 5 days during a 30-day experimental period. Study I was conducted on 5 students in 1947 and Study II was conducted on 6 students in 1948. The subjects in both studies...
Resource Type:: Dissertation
Full Text:: . D. in Pood.e and Nutrition te Thesis Presented: August 12, 1949 Title: The Determination of

Creator:: Davey, Bessie Louise
Abstract:: The concentration of ascorbic acid in the plasma was determined on four levels of ascorbic acid intake for seven day periods in 1946-47 and on three levels of ascorbic acid intake for ten day periods in 1947-48. The subjects, eight girls and eight boys, were 16 to 19 year old...
Resource Type:: Dissertation
Full Text:: . in Foods and Nutrition Date Thesis presented: June 1949 Title: The Ascorbic Acid Requirements of

Creator:: Redelings, Elizabeth Abbott
Resource Type:: Masters Thesis
Full Text:: ! dnriag © p@j?l©d ol" ono-tmok &% a -^©pe^ativo horns© and a &Qxi,ta&<* 2, fo ©nal5?i@ sapafatety

Creator:: Wu, Mei-Ling
Resource Type:: Masters Thesis
Full Text:: A. Stortrick, Professor of Foods and Nutrition, for her direction, encouragement and generous help

Creator:: Baker, Dinah Skinner
Resource Type:: Masters Thesis
Full Text:: been done on the inhibition of rancidity ia prepared food mis©s and in cooked food produets

Creator:: Prentiss, Marian Gary
Resource Type:: Masters Thesis
Full Text:: * Thie ffl0ai waa weighed and taken liom©:.* Ui order to UBQ food® that isw© a© ateilar as poa