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Filtering by: Subject Oils and fats Decade 1940-1949

Constituents of the petroleum ether extractive from Sierra juniper (Juniperus occidentalis, Hooker)

Creator:

Lackey, Homer Baird

Resource Type:

Masters Thesis

Full Text:

the oil from fresh leaves and twigs constituted 0.36 percent of the total and was composed of bornyl
The antioxidant effect of edible flours derived from oil press cakes in certain fat-containing food mixtures

Creator:

Baker, Dinah Skinner

Resource Type:

Masters Thesis

Full Text:

&ttil, K* to and Longeneeker, H* B« Olianges oocurring'in fat aatoxidation« Oil and Soap SSi 196
An investigation of the fatty oil from the seeds of the amaranthus retroflexus

Creator:

Miller, Lewis Samuel

Abstract:

Vegetable oils have always played an essential role in the diet of man, besides being an important raw material in many industries. The demand for these oils increases with the population and through the discovery of new uses for them. In order to meet this increasing demand, oils from new,...

Resource Type:

Masters Thesis

Full Text:

apparatus. The resulting ethereal solu- tion of the oil was centrifuged to remove impurities and the
A study with high and low fat rations for dairy cows

Creator:

Byers, John Harkness, 1918-

Resource Type:

Masters Thesis

Full Text:

production and increased butterfat production and fat percentage; while the feeding of soybean fat as oil