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Advisor
Richardson, G. A.
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Decade
1960-1969
Remove constraint Decade: 1960-1969
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1.
The role of dihydroquercetin as an antioxidant for some dairy products
Creator:
Rajan, Thillasthanam Seshadri
Resource Type:
Dissertation
Full Text:
OWLEDGEMMT Appreciation is sincerely extended to Dr.
G
.
A
.
Richardson
> chairman of the wesis committee
2.
A simplified technique for milk protein determination by the dye-binding method
Creator:
Kuboyama, Morio
Resource Type:
Masters Thesis
Full Text:
ACKNCHSLEDGEMEHT The author Irishes to express his deep gratitude to his advisor,
G
,
A
.
Richardson
, Ph.D
3.
Isolation and characterization of some active principles from commercial rennet extract
Creator:
Rege, Umanath Yeshwant
Resource Type:
Masters Thesis
Full Text:
needles* These latter preparations were stored in
a
freezer at -15°
G
. and after four months the
4.
The mechanisms of clotting of milk by rennin
Creator:
Rege, Umanath Yeshwant
Resource Type:
Dissertation
Full Text:
ground with 0.16
g
Sa(0H)
g
po^rder with
a
small amount of water* She paste formed tms diluted to 100 ml
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Academic Affiliation
Food and Dairy Technology
3
Food Science and Technology
1
Advisor
Richardson, G. A.
3
Richardson, George A.
1
Commencement Year
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Current results range from
1961
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1963
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Creator
Rege, Umanath Yeshwant
2
Kuboyama, Morio
1
Rajan, Thillasthanam Seshadri
1
Date
Date range begin
–
Date range end
Current results range from
1961
to
1962
View distribution
Decade
1960-1969
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4
Degree Field
Food and Dairy Technology
3
Food Science and Technology
1
Degree Level
Doctoral
2
Master's
2
Degree Name
Doctor of Philosophy (Ph.D.)
2
Master of Science (M.S.)
2
Language
English [eng]
4
Non-Academic Affiliation
Oregon State University. Graduate School
4
Peer Reviewed
No
4
Resource Type
Dissertation
2
Masters Thesis
2
Rights Statement
Copyright Not Evaluated
4
Subject
Rennet
2
Antioxidants
1
Dairy products
1
Milk -- Analysis
1
Milk -- Microbiology
1
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