While the genus Cytophaga has been defined and classified on
a morphological basis, knowledge of fresh water members of this
group of myxobacteria is scanty. In the present study cultural and
morphological characteristics were investigated in an attempt to
classify a group of fresh water cytophaga.
Microscopic examination revealed all...
Pants have become a seemingly necessary part of the average
American woman's wardrobe and may be worn for nearly every occasion.
However, many women have indicated that when conventional
methods of construction were used for pants-making, the pants did
not conform to their expectation of good fit. Observation showed that...
The cuticle of the cercaria of Acanthatrium oregonense was
studied by means of electron microscopy and histochemistry. The
integument of this cercaria has a definite ultrastructure which
varies in different regions of the body. The body cuticle is a
syncytium containing vesicles and mitochondria. It is bounded
externally by a...
Cathepsins are intracellular proteinases that hydrolyze the
peptide bonds of proteins. These enzyme have been implicated in
the tenderization of aging beef, with the deterioration of radiation-stabilized
meats on storage, and in the spoilage of fish prior to
processing. Hence, the cathepsins of edible muscles are of concern
to the...
Primary monolayer cultures of chick renal epithelial cells
grown on plastic coverslips were reversibly dissociated with the
chelating agent ethylenediaminetetraacetic acid (EDTA). The cellular
responses during dissociation and reaggregation in Hank's balanced
salt solution (BSS) were observed with phase optics and recorded
by time-lapse cinemicrography.
The epithelial cells grow as...
Published March 1963. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Most studies of bacteria in water have concerned public health; little attention has been given to organisms which are indigenous to
the aquatic environment. Myxobacteria are known to occur in soil,
in the marine environment, and several have been studied in relation
to diseases of salmonid fishes. However, little information...