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Creator:: Smith, Frederick J. (Frederick John), 1936-
Abstract:: Published April 1970. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: , producer price, and marketing share and producer share of five seafoods com pared with four non-seafood

Creator:: Smith, Frederick J. (Frederick John), 1936-
Abstract:: Oregon's seafood processing, distribution, and retailing industry adds approximately $36 million in value to the $16 million landed value of Oregon seafood. This industry not only affects Oregon consumers, but involves distributors, retailers, and consumers in a number of other states and countries such as California, Illinois, Colorado, England, and...
Resource Type:: Technical Report
Full Text:: Studies inMAIRI ECONOMI Pricing and Marketing Oregon Seafoods FREDERICK J. SMITHY Oregon's seafood

Creator:: Johnston, Richard Stanley, 1937-, Wood, W. Robert, Oregon State University. Agricultural Experiment Station, and Oregon State University. Sea Grant College Program
Abstract:: The report begins with a brief discussion of certain aspects of the production and consumption of Pacific Coast salmon. This is followed by a description of some structural characteristics of the market for canned salmon. The next section of the report reviews some of the earlier work on demand for...
Resource Type:: Technical Report
Full Text:: they depend: the nature of the institutions in the various countries? The nature of seafood demand in

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