Index Catalog // ScholarsArchive@OSU

Start Over

Filtering by: Subject Pickled fish Decade 1990-1999

Fish pickling for home use [1992]

Creator:

Hilderbrand, Kenneth S., Oregon State University. Extension Service, Washington State University. Cooperative Extension, University of Idaho. Cooperative Extension Service, and United States. Department of Agriculture

Abstract:

Revised January 1992. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Other

Full Text:

-content fish make the best pickled dishes. In addition to shad and herring, the more common West Coast