Index Catalog // ScholarsArchive@OSU

Customers' perceptions of dietitian services in an Oregon community hospital

Creator:: Schneider, Constance L.
Abstract:: The purpose of this research was to explore patients' perceptions of services provided by hospital dietitians. The two-phase study included: (1) personal interviews of thirty-one patients to determine service attributes believed important when receiving a dietitian's service, and (2) development of a survey instrument, NUTRI-SERVE. Responses were obtained from 103...
Resource Type:: Dissertation
Full Text:: . Raab and Dr. Stem always found time for me when I needed assistance. They are both distinguished

Handwashing attitudes, intentions, behaviors and barriers in the restaurant environment

Creator:: Pragle, Aimee S.
Abstract:: The purpose of this study was to identify the knowledge, attitudes, practices and barriers related to handwashing in the restaurant environment. The study was designed with multidimensional study tools to include: a focus group conversation with questions to food workers to develop an initial understanding of knowledge, practice and attitudes...
Resource Type:: Masters Thesis
Full Text:: : Dr. Anthony Veltri, my minor professor, and Dr. Carolyn Raab, my graduate representative. Lastly

Food safety knowledge and continuing education interests of hospital foodservice managers

Creator:: Ramsay, Jean D.
Abstract:: Hospital patients are at high risk for foodborne illness; it is essential that hospital foodservice managers know food safety principles. The purpose of this research was to assess the basic food safety knowledge of hospital foodservice managers and to determine their interest in continuing education related to food safety. A...
Resource Type:: Masters Thesis
Full Text:: Merickel, Dr. Carolyn Raab, and Dr. Loren Koller. The willingness of authors and professors to discuss

Young adults' beliefs about and use of herbal supplements in relation to their dietary attitudes and behaviors

Creator:: Koorndyk, Tamberly
Abstract:: Today in the United States, herbal supplements are growing increasingly popular, however, little is known about the safety and efficacy of these products. This study contributes to the growing body of information about the prevalence of herbal supplement use among young adults (18 to 24 years) and the beliefs young...
Resource Type:: Masters Thesis
Full Text:: , and experience. I also want to thank my committee members Mary Cluskey, Carolyn Raab, Roberta Hall

Challenges and procedures relative to food safety in school foodservice

Creator:: Giampaoli, Joan
Abstract:: The purpose of this two phased study was to determine the challenges to implementing food safety and hazard analysis and critical control point (HACCP) in school foodservice and the adherence to food safety procedures in 15 schools. In phase one, food safety and HACCP procedures were studied utilizing a focus...
Resource Type:: Dissertation
Full Text:: statistics and research methodology is far better because of him. Thank you! To Dr. Carolyn Raab

A shoreline survey of on-site systems in the Tillamook Bay Watershed, Tillamook County, Oregon

Creator:: Gaines, Cynthia K.
Abstract:: Tillamook Bay is used for recreational activities such as swimming and diving, as well as recreational clam harvesting. The bay is also used for one of Tillamook's most prominent industries, oyster harvesting. Bacterial contamination of Tillamook Bay has been a recognized problem since 1962. There are a number of known...
Resource Type:: Masters Thesis
Full Text:: . Jay Schindler and Dr. Carolyn Raab. Special thanks go out to Kelly Allen, Dr. Wendy Church and

Application of an ecological model to dairy product consumption behavior among eighth graders in Taipei, Taiwan

Creator:: Lai, I-Ju
Abstract:: Calcium is important to bone health as well as related to a number of health problems such as osteoporosis, hypertension, cardiovascular disease, and some cancers. Calcium intake level was far below the Dietary Reference Intake and dairy product consumption was inconsistent with the Daily Dietary Guidelines among adolescents in Taiwan...
Resource Type:: Dissertation

Dietary acculturation among Oregon Latinos : factors affecting food choice

Creator:: Vanegas, Sarah Marie
Abstract:: This study sought to examine food choice motives and influences among Oregon Latinos to gain a greater understanding of their dietary acculturation. Previous studies relying principally on quantitative methods to assess the relationship between acculturation and diet have reported inconsistent results, though a general decline in diet quality is reported...
Resource Type:: Masters Thesis

A prospective study of functional performance balance self-efficacy, and bone mineral density in community-dwelling elderly women

Creator:: Gunter, Katherine B.
Abstract:: In the United States, falls are the leading cause of unintentional death with one of every three people 65 years and older falling each year. Falls account for approximately 95% of hip fractures among older adults and falls to the side predominate hip fracture related falls in this population. However,...
Resource Type:: Dissertation
Full Text:: both mentor and friend. My graduate committee: Becky Donatelle, Terry Wood, Karen White, and Carolyn

Foodservice systems management competencies of Korean dietitians

Creator:: Yoon, Ji-young
Abstract:: Foodservice systems management (FSM) has had impact on the role of dietitians, not only in the United States (US), but also in Korea. The purpose of the study was: (1) to delineate and identify the acceptable FSM competencies for Korean dietitians (KDs), (2) to identify factors which influenced the Korean...
Resource Type:: Dissertation
Full Text:: like to thank the members of my committee, Drs. Warren Suzuki, Mary Cluskey, Caroline Raab, Douglass

ScholarsArchive@OSU

Customers' perceptions of dietitian services in an Oregon community hospital

Handwashing attitudes, intentions, behaviors and barriers in the restaurant environment

Food safety knowledge and continuing education interests of hospital foodservice managers

Young adults' beliefs about and use of herbal supplements in relation to their dietary attitudes and behaviors

Challenges and procedures relative to food safety in school foodservice

A shoreline survey of on-site systems in the Tillamook Bay Watershed, Tillamook County, Oregon

Application of an ecological model to dairy product consumption behavior among eighth graders in Taipei, Taiwan

Dietary acculturation among Oregon Latinos : factors affecting food choice

A prospective study of functional performance balance self-efficacy, and bone mineral density in community-dwelling elderly women

Foodservice systems management competencies of Korean dietitians

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