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Creator:: Romero Montes, Gaspar, Lozoya Saldana, Hector, Mora Aguilera, Gustavo, Fernandez Pavia, Sylvia, and Gruenwald, Niklaus J.
Abstract:: SEE ARTICLE FOR ABSTRACT IN SPANISH. English Abstract: In order to study the quantitative relationship between tuber yield of two potato (Solanum tuberosum L.) cultivars (‘Alpha’, susceptible, and ‘Zafiro’, moderately resistant to late blight), and severity of the pathogen in Toluca, México, managed by weekly foliar sprays of 0.575 kg...
Resource Type:: Article
Full Text:: Mexicana. Insurgentes sur 975, 03710, México D.F. 2Departamento de Fitotecnia, Universidad Autónoma

Creator:: Bárcenas-Peña, Alejandrina, Miranda-González, Ricardo, and de los Ángeles Herrera-Campos, María
Abstract:: Graphis robertusii Bárcenas-Peña, Herrera-Campos y Miranda es descrita por primera vez para la selva alta perennifolia de Los Tuxtlas, Veracruz. Es una especie conspicua caracterizada por lirelas erumpentes con margen talino lateral, labios no estriados blancos pruinosos, excípulo completamente carbonizado, himenio insperso, esporas transversalmente septadas y ácidos estíctico, salazínico y...
Resource Type:: Article
Full Text:: selva alta perennifolia de Los Tuxtlas, Veracruz, México. Revista Mexicana de Biodiversidad, 86(3), 559

Creator:: Serment-Moreno, V., Mujica-Paz, H., Torres, J. A., and Welti-Chanes, J.
Abstract:: The variability effect of kinetic data was investigated by simulating orange juice pectinmethylesterase (PME) inactivation with combined processes of high hydrostatic pressure-temperature (100-500 MPa; 20-40°C), applying the Monte Carlo method. Parameters from an Eyring-Arrheniius model that predicts the kinetic inactivation constant (k) as a function of both pressure and temperature...
Resource Type:: Article
Full Text:: ://cdss.library.oregonstate.edu/sa-termsofuse Revista Mexicana de Ingeniería Química MONTE CARLO SIMULATION OF ORANGE JUICE

Creator:: de Sena Filho, Jose Guedes, Carregosa Rabbani, Allivia Rouse, dos Santos Silva, Tania Regina, Cruz da Silva, Ana Veruska, Souza, Igor Azevedo, Bryanne Araujo Santos, Maria Jose, de Jesus, Jemmyson Romario, de Lima Nogueira, Paulo Cesar, and Duringer, Jennifer M.
Abstract:: The essential oil from two Lantana species (Lantana lucida Schauer and Lantana salzmannii Schauer) were evaluated for their chemical composition by GC-MS. Results showed 17 predominant compounds for L. lucida, among which β-caryophyllene (19.0%) and α- caryophyllene (or humuleno, 33.0%) were the major components. L. salzmannii showed the presence of...
Resource Type:: Article
Full Text:: -460, Feira de Santana, BA, Brazil. 3 LABORGANICS - Laboratório de Pesquisa em Química Orgânica de

Creator:: Deng, Kai
Abstract:: About 48 million cases of Foodborne illnesses (FBIs) are estimated to occur every year in the US. These are diseases caused by contamination of foods with bacteria, viruses, protozoa, parasites and toxic chemicals. Clostridium difficile infections (CDIs) are an important health-care and community associated problem. Since C. difficile spores have...
Resource Type:: Dissertation
Full Text:: antimicrobial packaging (Valderrama Solano and de Rojas Gante 2012; Kerry and others 2006) can inhibit and

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