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1951-05-01
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The chemical nature of Douglas fir cork
Creator:
Hergert, Herbert Lawrence
Resource Type:
Masters Thesis
Diffusion rate of dye in preparation of maraschino cherries
Creator:
Henney, Edward Nathan
Resource Type:
Masters Thesis
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Academic Affiliation
Chemistry
1
Food Technology
1
Advisor
Kurth, E. F.
1
Commencement Year
1951
2
Creator
Henney, Edward Nathan
1
Hergert, Herbert Lawrence
1
Date
1951
2
Decade
1950-1959
2
Degree Field
Chemistry
1
Food Technology
1
Degree Level
Master's
2
Degree Name
Master of Science (M.S.)
2
Language
English [eng]
2
Non-Academic Affiliation
Oregon State University. Graduate School
2
Peer Reviewed
No
2
Resource Type
Masters Thesis
2
Rights Statement
Copyright Not Evaluated
2
Subject
Bark
1
Coloring matter in food
1
Cork
1
Douglas fir
1
Maraschino cherries -- Color
1