The relationship of temperature and salinity to protein synthesis
was determined for cells of Vibrio marinus, MP-1. Protein synthesis
was measured by the incorporation of radioactive proline into
hot trichloroacetic acid precipitable material. At all salinities protein
synthesis occurred at 15°C and 20°C but not at 25°C. The critical
temperature...
Taste responses of the Columbian black-tailed deer,
Odocoileus hemionus columbianus (Richardson), were determined
by use of the two-choice preference test method, where the choices
were tap water and tap water-chemical solutions in ascending
concentrations. The chemicals tested were: the sugars, glucose
and sucrose; the sodium salts of chloride (NaC1) and...