This thesis is concerned with the development and use of routine
analysis techniques based on chemiluminescence (CL) detection for: 1)
ethanol in gin down to the 0.3% (v/v) level; 2) the antioxidants propyl
gallate and BHA in lard to levels as low as 0.3 and 0.2 mg/L, respectively; 3) pyrogallol...
The physiological condition of tree seedlings at the time they are planted can have a profound impact on their subsequent field performance. Damaged or low vigor seedlings have a much greater chance of dying in the field, or at best, of growing slowly during their initial establishment period. Several methods...
