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1991-07-11
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Electrical characterization of n-type aluminum gallium arsenide
Creator:
Kim, Seung-bae
Resource Type:
Dissertation
Time-temperature effects on Cheddar cheese ripening : an interpretation of microbial, chemical and sensory changes
Creator:
Bouzas, Jorge
Resource Type:
Dissertation
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Academic Affiliation
Electrical and Computer Engineering
1
Food Science and Technology
1
Advisor
Torres, J. Antonio
1
Wager, John F.
1
Commencement Year
1992
2
Committee Member
Arthur, J. A.
1
Beirmann, Christopher
1
Bodyfelt, F. W. (Floyd W.), 1937-
1
Daeschel, Mark
1
Mehlenbacher, Shawn
1
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Committee Members
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Creator
Bouzas, Jorge
1
Kim, Seung Bae
1
Date
1991
2
Decade
1990-1999
2
Degree Field
Electrical and Computer Engineering
1
Food Science and Technology
1
Degree Level
Doctoral
2
Degree Name
Doctor of Philosophy (Ph.D.)
2
Language
English [eng]
2
Non-Academic Affiliation
Oregon State University. Graduate School
2
Peer Reviewed
No
2
Resource Type
Dissertation
2
Rights Statement
Copyright Not Evaluated
2
Subject
Cheddar cheese
1
Dairy products -- Flavor and odor
1
Doped semiconductors
1
Gallium arsenide semiconductors
1
Semiconductors
1