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Filtering by: Date issued sim 1994-03-08 Degree Name Doctor of Philosophy (Ph.D.)

Evaluation of turkey (Meleagris gallopavo) breeder hen and market male performances when fed diets supplemented with a yeast culture containing Saccharomyces cerevisiae

Creator:

Bradley, Gary L.

Abstract:

Studies investigating the effects of feeding diets containing the yeast, Saccharomyces cerevisiae var. boulardii (SCB), and a yeast culture (YC) containing S. cerevisiae were conducted in market turkeys and Medium White turkey breeder hens. Increased utilization of dietary gross energy, N, Ca, P, B, K, Mg, and Mn were observed...

Resource Type:

Dissertation