A three-dimensional large-eddy simulation (LES) model was used to examine how stratified flow interacts with bottom obstacles in the coastal ocean. Bottom terrain representing a 2D ridge was modeled using a finite-volume approach with ridge height (4.5 m) and width (~30 m) and water depth (~45 m) appropriate for coastal...
According to the United States Geological Survey, 9 percent of wells in the Willamette Valley exceed the EPA’s 10 ppm drinking water standard for nitrogen in the NO3– compound, or NO3–-N. A study of 281 domestic drinking water wells in Lane County showed that 22 percent of the wells exceeded...
Forage production is of primary importance to Oregon’s livestock enterprises and agricultural economy. The forage is either grazed or conserved.
Conserved forage is needed to feed livestock in times of little forage growth—a key cost of livestock production. Extending the grazing season reduces the cost and time involved in feeding...
In the U.S., chickpeas commonly are used fresh in salads or in soup. Chickpeas are rich in protein, complex carbohydrates, and fiber, while
low in fat and cholesterol. Chickpea is a potential rotational crop and fits well in wheat and barley cropping systems. It is an option for cereal
farmers...
Climate warming may first show up in forests as increased growth, which occurs as warmer temperatures, increased carbon dioxide, and more precipitation encourage higher rates of photosynthesis. The second way that climate change may show up in forests is through changes in disturbance regimes—the long-term patterns of fire, drought, insects,...