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Filtering by: Date issued sim 2004-03-04 Remove constraint Date issued sim: 2004-03-04 Subject Disinfection and disinfectants Remove constraint Subject: Disinfection and disinfectants

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  • Antimicrobial properties of a wine based disinfectant

    Creator:
    Waite, Joy G.
    Abstract:
    Wine has recently been shown to be a possible protective agent against microbial foodbome illness. The chemical environment of wine makes it difficult, if not impossible, for microorganisms to survive. The low pH, high concentration of organic acids, relatively high ethanol concentrations, and the potential for high levels of sulfur...
    Resource Type:
    Masters Thesis