Since 1958 when Alfred C. Redfield (1) recognized the similarity between the ratios of elements in living biomass and those dissolved in the surrounding seawater, we have understood that microorganisms largely control the concentrations, distribution, and molecular makeup of nutritional resources in the ocean. The primary elemental ingredients for life,...
Managing rangelands with livestock grazing is a tool that can be applied to obtain vegetation management objectives. Animals utilize available resources, which vary in quantity and quality, across the landscape. Their movements are adjusted to the spatial and temporal heterogeneity of resource distribution. Controlling livestock distribution is fundamental to economically...
Pesticides are among the most pervasive environmental contaminants and they are an important potential risk for human health. Agricultural workers are constantly exposed to pesticide spray, drift and residues in the soil and foliage. Many agricultural pesticides are readily absorbed by the body, through contact with the skin, the respiratory...
We studied the feasibility of using end-grain characteristics to match individual boards and cants back to their parent Douglas-fir (Pseudotsuga menziesii) logs. After reviewing marking/reading and biometric automated identification systems, we focused on end-grain biometrics because they appear to have the most promise for sawmills. Biometric identification requires that every...
Salmon survival and eventual recruitment success have long been thought to be determined within the first summer following ocean migration. Juvenile growth during this period is largely influenced by ocean conditions such as temperature, prey availability, abundance, and quality. Shifts in these conditions due to climatic perturbations are particularly prevalent...