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Filtering by: Subject Pacific hake Degree Field Bioresource Engineering

Recovery and utilization of Pacific whiting frame meat for surimi production

Creator:

Wendel, Ari P.

Abstract:

In surimi manufacturing, less than 25% of the total weight of the fish is utilized. This research focused on meat recovery from fish frames, the residual portion of the fish after filleting headed and gutted fish. A new technology, the water jet deboning (WJD) system, was tested. The WJD system...

Resource Type:

Masters Thesis

Full Text:

Recovery and utilization of Pacific whiting frame meat for
Determination of quality parameters for the Pacific whiting fishery using neural network and induction modeling

Creator:

Peters, Gregory J.

Abstract:

Pacific whiting, with a maximum sustainable yield between 150,000 and 250,000 metric tons, is the largest stock of fish found off Oregon. The majority of the fish are processed into surimi. Hundreds of variables could potentially affect surimi quality (gel strength). Alternative harvesting and processing input combinations, as well as...

Resource Type:

Dissertation

Full Text:

9-11. pp. 714-729. Methot, R.D. and Dorn, M.W. 1995. Biology and fisheries of north Pacific hake
Electrical and thermal properties of Pacific whiting surimi paste and stabilized mince in multi-frequency ohmic heating

Creator:

Wu, Han

Resource Type:

Masters Thesis

Full Text:

Electrical and thermal properties of Pacific whiting surimi