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A Chemical Study of Western Oregon Nutgalls

Creator:: Johnson, Clarence William and De Haven, Glen
Abstract:: Few discoveries of any importance have been the result of a moment's happy coincidence; rather have they been the fruit of many hours of tedious thought and experiment. This is especially true in the realm of organic chemistry. Here, where progress is made only by the most painstaking experimentation, extensive...
Resource Type:: Undergraduate Thesis
Full Text:: by the State Experiment Station, and 31.68% of tannic acid was found to be present; while from Texas

Composition of the Hop (Humulus lupus) with Reference to its Plant Food Content

Creator:: Bundy, Lyman Albert
Resource Type:: Undergraduate Thesis
Full Text:: Experiment Station.

Investigation of the effects of atmospheric pressure and composition on Q-switched laser plumes from metal and graphite targets by spatiotemporally resolved emission and atomic absorption measurements

Creator:: Osten, Donald Edward
Resource Type:: Dissertation
Full Text:: submitted to Oregon State University in partial fulfillment of the requirements for the degree of

The composition and purity of vinegar sold in various parts of the state of Oregon

Creator:: Howard, Joseph William and Struve, Marcus
Resource Type:: Undergraduate Thesis
Full Text:: of the state of Oregon THESIS on THE COMPOSITION AND PURITY OF VINEGAR SOLD IN VARIOUS PARTS OF

The application of chemical and biological methods to the evaluation of Oregon hops

Creator:: Whitaker, Carl Fales, 1900-
Resource Type:: Masters Thesis
Full Text:: EVALUATION OF OREGON HOPS Submitted to the OREGON STATE AGRICULTURAL COLLEGE In partial fulfillment of

The Strength of Commercial Tincture of Opium as Compared with that of the United States Pharmacopoeia

Creator:: Waggoner, Walter Robertson and Kerr, Fred
Abstract:: Laudanum is the commercial name of "Tincture of Opium", or "Tinctura Opii", as recognized by the United States Pharmacopoeia. It contains 10% granulated opium, one of the most powerful and common hypnotics known, or from 1.2 to 1.25% of morphine sulphate, the principal alkaloid found in opium and to which...
Resource Type:: Undergraduate Thesis
Full Text:: representative sections throughout the state of Oregon. The U.S.P: assay is as follows: The materials used are

Determination of Iodine in Kelp

Creator:: McLain, Liva Charles and Harding, Earle Paul W.
Abstract:: Among sea-weeds the kelps include some of the largest, most widely distributed and most important forms considered from an economical standpoint. They are technically classified among the crown algae in the family Laminariaceae, which comprises some twenty-five genera. Kelps occur most abundantly in the colder sea water, but they are...
Resource Type:: Undergraduate Thesis
Full Text:: DeterLaination of Iodine in T(elp SubLitted to the Faoulty of the OREGON AGRICULTURAL COLLEGE for the degreE

The source and chemical characteristics of commercial oil of turpentine

Creator:: Dunlap, Margaret
Resource Type:: Undergraduate Thesis
Full Text:: . Submitted to the Faculty of the OREGON AGRICULTURAL COLLEGE APPROVED for the degree of Bachelor of

The preparation and study of 1-cystine

Creator:: Patterson, Joseph Deane
Resource Type:: Masters Thesis
Full Text:: Submitted to the OREGON STATE AGRICULTURAL COLLEGE In partial fulfillment öf the requirèmer ts for the

Pantothenic acid : its distribution in biological tissues

Creator:: Lyman, Carl Morris
Resource Type:: Masters Thesis
Full Text:: STATE AGRICULTURAL COLLEGE In partial fulfillment of the requirements for the Degree of MASTER OF

ScholarsArchive@OSU

A Chemical Study of Western Oregon Nutgalls

Composition of the Hop (Humulus lupus) with Reference to its Plant Food Content

Investigation of the effects of atmospheric pressure and composition on Q-switched laser plumes from metal and graphite targets by spatiotemporally resolved emission and atomic absorption measurements

The composition and purity of vinegar sold in various parts of the state of Oregon

The application of chemical and biological methods to the evaluation of Oregon hops

The Strength of Commercial Tincture of Opium as Compared with that of the United States Pharmacopoeia

Determination of Iodine in Kelp

The source and chemical characteristics of commercial oil of turpentine

The preparation and study of 1-cystine

Pantothenic acid : its distribution in biological tissues

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