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Filtering by: Subject Pacific hake Degree Field Food Science and Technology Rights Statement In Copyright

Alternative products from Pacific whiting : fresh surimi and texturized mince

Salmon plasma protein to inhibit protease enzymes and enhance surimi gelation

Physicochemical Properties of Frozen Fish Muscle as Affected by Trimethylamine-N-oxide...

Cooling characterization and practical utilization of sub-micron slurry ice for the ch...

Fish sauce : the alternative solution for Pacific whiting and its by-products

The Application of Brine Injection Technology to Improve Quality of Pacific whiting (M...