The blood thiamine concentration of 11 subjects was determined
by means of the Friedemann and Kmieciak (1943) method every 5 days
during a 30-day experimental period. Study I was conducted on 5
students in 1947 and Study II was conducted on 6 students in 1948.
The subjects in both studies...
The initial purpose of this study was to develop a reliable method
for the determination of vitamin B₆ in blood. At the present time
microbiological assays have demonstrated greater sensitivity and
specificity than other methods for the of vitamin B₆ in
pure solution and many foodstuffs. However, adetermination pplication of...
The volatile components of rye flour were isolated
by steam distillation and trapped in cold traps under
vacuum. After preliminary tests indicated the presence
of carbonyl compounds, the distillate was reacted with
2,4 dinitrophenylhydrazine to convert the carbonyl compounds
to their stable derivatives, 2,4 dinitrophenylhydrazones.
Three classes of monocarbonyls were...
Twenty-five idiopathic developmentally delayed children between
two and ten years old were studied. A group of thirty non-delayed
children of like age and sex was used as a control. Dietary
information was collected for each subject via a 24-hour dietary
recall, a two-day diet record, and a food frequency crosscheck....
The hypotheses of this research were (1) to test if
the antagonistic effect of ethanol on liver copper could
be seen within a short period when ethanol ingestion,
low dietary copper and high metabolic demand represented
by either pregnancy plus lactation or rapid growth are
simultaneously present and (2) to...
The effect of cooked wheat bran on the excretion of
fecal nutrients, fecal weight, and transit time was investigated
in 10 men, aged 20 to 35 years. The study was
divided into three 18-day periods. The subjects were
divided into two groups; one received the basal diet supplemented
with 15...
Thiamin and ascorbic acid content and retention were determined
in raw, blanched, pouched and canned green beans immediately
after processing and after storage for four months at room temperature
or at 37.5°C. Ascorbic acid was also determined in raw, pouched
and canned Royal Ann cherries immediately after processing and after...
Recently, high carbohydrate diets were recommended for the
treatment of diabetes mellitus. All aspects of these diets, however,
have not been fully tested — particularly in insulin dependent
diabetes mellitus (IDDM). The present study was designed to
investigate the effects of high carbohydrate, low fat diets (HCLFD)
on blood glucose...
The influence of a diet containing salmon flesh and
its oil on plasma lipids, cholesterol absorption, as well
as fecal neutral and acidic steroid excretion was studied.
Two female and four male normolipidemic subjects were
fed diets containing approximately 40% of their caloric
intake from salmon oil, polyunsaturated vegetable oil...