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The determination of thiamine in the blood of human subjects

Creator:: Cox, Elizabeth Willard
Abstract:: The blood thiamine concentration of 11 subjects was determined by means of the Friedemann and Kmieciak (1943) method every 5 days during a 30-day experimental period. Study I was conducted on 5 students in 1947 and Study II was conducted on 6 students in 1948. The subjects in both studies...
Resource Type:: Dissertation
Full Text:: . D. in Pood.e and Nutrition te Thesis Presented: August 12, 1949 Title: The Determination of

Problems in the microbiological determination of vitamin B₆ in blood

Creator:: Peters, Jean McLeod
Abstract:: The initial purpose of this study was to develop a reliable method for the determination of vitamin B₆ in blood. At the present time microbiological assays have demonstrated greater sensitivity and specificity than other methods for the of vitamin B₆ in pure solution and many foodstuffs. However, adetermination pplication of...
Resource Type:: Masters Thesis
Full Text:: APPROVED: Professor of Food; and Nutrition In Charge of Major Head of De/artment of Foods and Nutrition

Some components of the volatiles from rye flour (Secale cereale)

Creator:: Prince, Marion
Abstract:: The volatile components of rye flour were isolated by steam distillation and trapped in cold traps under vacuum. After preliminary tests indicated the presence of carbonyl compounds, the distillate was reacted with 2,4 dinitrophenylhydrazine to convert the carbonyl compounds to their stable derivatives, 2,4 dinitrophenylhydrazones. Three classes of monocarbonyls were...
Resource Type:: Masters Thesis
Full Text:: of Science (name of student) (degree) Foods and Nutrition presented on Nov. 25. 1969 (major

Significance of a graphic plot of developmentally delayed children on anthropometric growth charts and its relationship to dietary intake

Creator:: Hughes, Jamie Marie
Abstract:: Twenty-five idiopathic developmentally delayed children between two and ten years old were studied. A group of thirty non-delayed children of like age and sex was used as a control. Dietary information was collected for each subject via a 24-hour dietary recall, a two-day diet record, and a food frequency crosscheck....
Resource Type:: Masters Thesis
Full Text:: 2/3 14 of the 1974 National Research Council (Food and Nutrition Board) Recom- mended

Effect of ethanol and low dietary copper on perinatal and postweanling copper utilization in the rat

Creator:: Baek, Jong Ho
Abstract:: The hypotheses of this research were (1) to test if the antagonistic effect of ethanol on liver copper could be seen within a short period when ethanol ingestion, low dietary copper and high metabolic demand represented by either pregnancy plus lactation or rapid growth are simultaneously present and (2) to...
Resource Type:: Dissertation
Full Text:: Doctor of Philosophy in Foods and Nutrition presented on November 1. 1988. Title: Effect of Ethanol

Effect of wheat bran on fecal nutrients and bowel function in humans

Creator:: Yu, Michelle Hui-ming
Abstract:: The effect of cooked wheat bran on the excretion of fecal nutrients, fecal weight, and transit time was investigated in 10 men, aged 20 to 35 years. The study was divided into three 18-day periods. The subjects were divided into two groups; one received the basal diet supplemented with 15...
Resource Type:: Masters Thesis
Full Text:: MASTER OF SCIENCE (Name of student) (Degree) in Foods and Nutrition presented on June 1, 1979

Vitamin B₁₂ and ascorbic acid in kimchi with Propionibacterium shermanii

Creator:: Ro, Sookja Lim
Resource Type:: Dissertation
Full Text:: DOCTOR OF PHILOSOPHY in Foods and Nutrition presented on June 2, 1978 Title: VITAMIN B12 AND ASCORBIC

Thiamin and ascorbic acid retention and visual and textural qualities in thermally processed and stored green beans and Royal Ann cherries packed in pouches and cans

Creator:: Abou-Fadel, Olga Samir
Abstract:: Thiamin and ascorbic acid content and retention were determined in raw, blanched, pouched and canned green beans immediately after processing and after storage for four months at room temperature or at 37.5°C. Ascorbic acid was also determined in raw, pouched and canned Royal Ann cherries immediately after processing and after...
Resource Type:: Masters Thesis
Full Text:: degree of Master of Science in Foods and Nutrition presented on July 19, 1982 Title: Thiamin and

The effect of high carbohydrate, low fat diets on lipoprotein lipids, apoproteins, nutritional status and diabetic control in insulin dependent (Type I) diabetes mellitus

Creator:: Hollenbeck, Clarie
Abstract:: Recently, high carbohydrate diets were recommended for the treatment of diabetes mellitus. All aspects of these diets, however, have not been fully tested — particularly in insulin dependent diabetes mellitus (IDDM). The present study was designed to investigate the effects of high carbohydrate, low fat diets (HCLFD) on blood glucose...
Resource Type:: Dissertation
Full Text:: degree of Doctor of Philosophy in Foods and Nutrition presented on April 30, 1982 Title: The

The effect of a salmon diet on the absorption of dietary cholesterol, plasma lipid levels, and the fecal excretion of neutral steroids and bile acids

Creator:: Lewis, Julie Maureen
Abstract:: The influence of a diet containing salmon flesh and its oil on plasma lipids, cholesterol absorption, as well as fecal neutral and acidic steroid excretion was studied. Two female and four male normolipidemic subjects were fed diets containing approximately 40% of their caloric intake from salmon oil, polyunsaturated vegetable oil...
Resource Type:: Masters Thesis
Full Text:: degree of Master of Science in Foods and Nutrition presented on December 18, 1980 Title: THE

ScholarsArchive@OSU

The determination of thiamine in the blood of human subjects

Problems in the microbiological determination of vitamin B₆ in blood

Some components of the volatiles from rye flour (Secale cereale)

Significance of a graphic plot of developmentally delayed children on anthropometric growth charts and its relationship to dietary intake

Effect of ethanol and low dietary copper on perinatal and postweanling copper utilization in the rat

Effect of wheat bran on fecal nutrients and bowel function in humans

Vitamin B₁₂ and ascorbic acid in kimchi with Propionibacterium shermanii

Thiamin and ascorbic acid retention and visual and textural qualities in thermally processed and stored green beans and Royal Ann cherries packed in pouches and cans

The effect of high carbohydrate, low fat diets on lipoprotein lipids, apoproteins, nutritional status and diabetic control in insulin dependent (Type I) diabetes mellitus

The effect of a salmon diet on the absorption of dietary cholesterol, plasma lipid levels, and the fecal excretion of neutral steroids and bile acids

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