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Filtering by: Committee Member Twomey, Sylvia Remove constraint Committee Member: Twomey, Sylvia Degree Field Nutrition and Food Management Remove constraint Degree Field: Nutrition and Food Management

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  • Distance education in undergraduate dietetic education

    Creator:
    King, Carrie
    Abstract:
    The purpose of this study was to assess the usage of distance education in undergraduate dietetics programs. Additionally, the possibility of obtaining an undergraduate degree in dietetics via distance education was examined. The population receiving the survey research was all directors (279) of Commission on Accreditation for Dietetics Education (CADE)...
    Resource Type:
    Masters Thesis
    Full Text:
    education in the field of dietetics. I thank the members of my graduate committee, Dr. Sylvia Twomey