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Filtering by: Academic Affiliation Food and Dairy Technology Degree Level Doctoral

The role of dihydroquercetin as an antioxidant for some dairy products

Effect of certain field and processing factors on the texture of Blue Lake green beans

Bovine Kappa-Casein Glycomacropeptide: Its Effects on the Microbiome, Inflammation and...

Cephalic phase insulin release : the role of oral glucose detection and its measuremen...

The influence of hop drying parameters on aroma hop quality in American deep bed drying

Elucidating the Patterns of Cooccurrence, Spatial Structuring, and Impact on Fermentat...

Tropical Fruit Aroma: Relevance to Oregon White Wines, the Effect of Winemaking Proces...

Effects of Vineyard Managements on Grape and Wine Quality in Response to Grapevine Red...

Spatiotemporal Distributions of Bacteria in the Cheddar Production Environment

Lipid Profile in Pinot Noir Wine: Contributions to Taste and Mouthfeel Perception, Imp...

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