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Filtering by: Advisor Richardson, G. A. Degree Level Master's Language English [eng]

1. The relationship of carotene butter color to some chemical changes occuring in butter during storage

Creator:: Konar, Mahima Ranjan
Resource Type:: Masters Thesis
Full Text:: express his sincere appreciation to Professor G. A. Richardson, under whose direction and supervision

2. Some causes of the variation in the riboflavin content of cow's milk

Creator:: Young, James Orville
Resource Type:: Masters Thesis
Full Text:: appreciation to Dra. G. A. Richardson and J. R. 1aag for their guidance and supervision dur- ing the

3. The dilatometric studies on milk fats

Creator:: Mhatre, Nagesh Shamrao
Resource Type:: Masters Thesis
Full Text:: @sIffi . * a G* $ ar * n ..*.., * r r. r. r.o r r r r r rr r. . r r * r cr r + r* i *. i ffis*f;r *re

4. Factors affecting the breaking of milk and cream emulsions by surface-active agents

Creator:: Pearce, Sidney John
Resource Type:: Masters Thesis
Full Text:: l.r prcrcatre @ Sprd bf Jrnt 3. BEral ACKNOWLEDGMENTS I would like to thank Dr. G. A

5. Efficiency of certain flavone-type compounds as antioxidants for dairy products

Creator:: Erickson, David Rae
Resource Type:: Masters Thesis
Full Text:: Jolene Wuest ACKNNIDGEMENT Appreciation is sincerely extended to Dr. G. A. Richardson, Professor

6. A simplified technique for milk protein determination by the dye-binding method

Creator:: Kuboyama, Morio
Resource Type:: Masters Thesis
Full Text:: ACKNCHSLEDGEMEHT The author Irishes to express his deep gratitude to his advisor, G, A. Richardson, Ph.D

7. Isolation and characterization of some active principles from commercial rennet extract

Creator:: Rege, Umanath Yeshwant
Resource Type:: Masters Thesis
Full Text:: needles* These latter preparations were stored in a freezer at -15° G. and after four months the

8. Furaneol flavor compounds in ripening strawberry (Fragaria x ananassa Duch.)

Creator:: Sanz, Carlos Calvo
Resource Type:: Masters Thesis
Full Text:: Strawberry (Fragaria x ananassa Duch.). Abstract approved: Daryl G. Richardson Among the main flavor

9. Pear fruit scald : a physiologic disorder involving α-farnesene, conjugated trienes and α-tocopherol

Creator:: Zoffoli, Juan P.
Resource Type:: Masters Thesis
Full Text:: Disorder Involving a-Farnesene. Conjugated Trienes and oc-Tocopherol. Abstract approved: J Daryl G

10. Banana quality : flavor volatiles under anaerobic and aerobic conditions

Creator:: Chantrachit, Theeranuch
Abstract:: Alcoholic off-flavor and accompanying volatile compounds produced by bananas (Cavendishii spp) held at 20°C and subjected to aerobic (air control treatment) or anaerobic conditions (nitrogen treatment) were compared by solid phase micro extraction (SPME), a newly developed method for volatile separation. In general, volatile production was suppressed under anaerobic conditions...
Resource Type:: Masters Thesis
Full Text:: Daryl G. Richardson Alcoholic off-flavor and accompanying volatile compounds produced by bananas